World

Non-profit tackles food insecurity and food waste

Over the past two years, food insecurity has been on the rise, but so has the amount of food being wasted. Crops headed from farm to table have been rotting in the fields due to disrupted demand. But some young people had a vision to shortcut the supply chain and directly link those food products with the people who need them most. Catherine Herridge has the details.

Source link

Related Articles

Leave a Reply

Your email address will not be published.

Back to top button